![]() ![]() These factors formed a rationale for the implementation of the Green Revolution as a development strategy in India. Consequently, when India gained independence, the weakened country quickly became vulnerable to frequent famines, financial instabilities, and low productivity. ĭuring the British Raj, India's grain economy hinged on a unilateral relation of exploitation. The Green Revolution in India was first introduced in Punjab in late 1966-67 as part of a development program issued by international donor agencies and the Government of India. The other practices include high-yielding varieties (HYVs) of seeds, Irrigation infrastructure, use of pesticides, insecticides and herbicides, consolidation of holdings, land reforms, improved rural infrastructure, supply of agricultural credit, use of chemical or synthetic fertilizers, use of sprinklers or drip irrigation systems ,and use of advanced machinery. Due to the rise in the use of chemical pesticides and fertilizers, there was a negative effect on the soil and the land (e.g., land degradation). Along with high-yielding seeds and irrigation facilities, the enthusiasm of farmers mobilized the idea of an agricultural revolution. The production of wheat has produced the best results in fueling the self-sufficiency of India. The methods adopted included the use of high-yielding varieties (HYVs) of seeds with modern farming methods. Also, other varieties such as Kalyan Sona and Sonalika were introduced by cross-breeding of wheat with other crops. The introduction of high-yielding varieties (HYV) of seeds and the improved quality of fertilizers and irrigation techniques led to the increase in the production to make the country self-sufficient in food grains, thus improving agriculture in India. ![]() The main development was higher-yielding varieties of wheat, for developing rust resistant strains of wheat.
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